Quality & Classification Framework

ISO 3632 Category I - Verified per Batch, Documented for EU Distribution

Saffron is internationally classified under ISO 3632 based on

colour strength, bitterness, aroma, and moisture content. We supply Category I grade, with parameter details and batch reference values available on our Premium Saffron section.

 

Batch Verification Protocol

Each batch undergoes:

 

  • Independent laboratory testing by Eurofins EU (ISO 3632-2)
  • Moisture verification
  • Internal batch control review
  • Release approval prior to distribution

 

Batch values are documented per lot and linked to import traceability.

 

Moisture & Stability Discipline

Moisture content directly impacts stability, storage life and distribution reliability. Controlled drying, storage discipline and transport conditions form part of our quality control framework to ensure structural integrity within the EU supply chain.


Supply Continuity & Compliance

Supply quality extends beyond laboratory parameters: