Quality & Classification Framework

ISO 3632 Category I saffron, verified per batch, and controlled within a structured EU import and distribution framework.

Quality is defined by consistency, traceability, and controlled release, not by isolated laboratory values. 

 

Batch Verification Protocol

Each batch undergoes:

 

  • Independent laboratory testing by Eurofins EU (ISO 3632-2)
  • Moisture and stability verification
  • Internal batch control review
  • Release approval prior to distribution

 

Batch data is documented per lot and linked to full import traceability.

 

Moisture & Stability Discipline

Moisture content directly impacts stability, storage life and distribution reliability. Controlled drying, storage discipline and transport conditions form part of our quality control framework to ensure structural integrity within the EU supply chain.


Supply Continuity & Compliance

Supply quality extends beyond laboratory parameters: